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Ben Chapman, PhD
Department Head, Professor & Extension Specialist
Dr. Ben Chapman is the department head of Agricultural and Human Sciences, professor, and director of the Safe Plates food safety extension and research program at North Carolina State University. Ben also provides leadership to the food sector, serving as Project Director for FoodCoVNET, a collective of food safety professionals conducting research and outreach around COVID-19 concerns in the food supply chain. Ben is the Co-Chair of STOP Foodborne Illness board of directors, an advocacy group for individuals affected by foodborne pathogens. Ben also co-hosts two podcasts, Food Safety Talk and Risky or Not as well as participates in social media. Find him at @benjaminchapman on Twitter.
Jayne McBurney, MS
Jayne has a BS in Family Relations and Human Development and an MS in Home Economics Education, completing both degrees at Ohio State University. She coordinates the federal nutrition education program Steps to Health, NC State’s Supplemental Nutrition Assistance Program Education (SNAP-Ed). Jayne was a Social Media and Technology Associate for nutrition education programs last year, and a Family and Consumer Sciences Extension Agent with North Carolina Cooperative Extension for 10 years before joining Steps to Health.
When not at the office, Jayne enjoys traveling, time with her family, and using her skills and abilities in service projects.
Alyssa Anderson, MS, RDN, LDN
Tony Benavente, MS
Tony joined the Department of Agricultural and Human Sciences in 2012 as the Data Analyst for the Expanded Food and Nutrition Education Program (EFNEP). In 2020, he joined the Steps to Health team. His main responsibilities include data management and preparing state and federal reports for both federal nutrition education programs.
Tony has a BS in Agriculture from the University of Guam and a Master’s in Extension Education from NC State University. Prior to working at NC State, Tony was the Interim Extension Director for the Northern Marianas College, the land grant institution in the US territory of the Commonwealth of the Northern Mariana Islands. As Director of Extension, part of his responsibility was to supervise the administration of EFNEP. He also was the first Director who brought SNAP-Ed funding to Extension.
Tammy Chase-Brunelle is the Steps to Health Lead Food and Built Environments Extension Associate for the Department of Agricultural and Human Sciences. Tammy works at the state level to lead initiatives for policy, system, and environmental (PSE) changes in communities. Tammy is excited to have recently moved back to NC from Hawaii where she was the SNAP-Ed Coordinator. As the SNAP-Ed Coordinator, Tammy worked with community partners to address healthy food access and physical activity for low-income communities throughout the state.
Growing up, Tammy developed a passion for nutrition and physical activity, and the impact culture and the environment have on it. This passion led Tammy to pursue a Bachelor of Science in Community Health from the University of North Carolina – Wilmington and a Master of Arts in Health Education from East Carolina University. Tammy is also a Certified Health Education Specialist and has worked in the public health field for over 10 years.
When not working, Tammy enjoys yoga, hiking, reading, and spending time with her husband, two cats, and a parakeet.
Catherine Hill, MS, RDN, LDN
Catherine is the Nutrition Programs Manager for the Department of Agricultural & Human Sciences and works with Dinah E. Gore Teaching and Research Kitchens, Steps to Health, and EFNEP.
A Raleigh-native, Catherine earned her Bachelor of Science in Applied Nutrition from NC State University. She then completed her Master of Science in Nutrition and Dietetic Internship at Meredith College. She has previous experience in behavior modification strategies, patient education, curriculum development, and nutrition counseling for weight management and chronic disease prevention. She believes that nutrition is a key ingredient to an overall healthy lifestyle. In her free time, Catherine enjoys cooking, running with her beagle, and traveling with her husband.
Kathryn Hoy, PhD, RDN, LDN
Kathryn (Kate) has a PhD in Health Promotion, Education and Behavior from the University of South Carolina. Her doctoral work focused on the implementation and evaluation of food assistance programs. She completed her undergraduate education at Indiana University with a BS in Nutrition, a BS in Management, and a BS in Entrepreneurship and achieved her RDN/LDN credential at Bowling Green State University in 2011.
Kathryn worked for Cornell University and is an expert in behavioral economics interventions in the food environment. She has over 10 years of experience designing, implementing, and evaluating public health nutrition programs across the country and she has created both national and state-level nutrition curricula.
Kathryn is an avid sports fan and is a former competitive cyclist who is slowly getting back into endurance athletics after having her son in late 2018. She loves to spend time outside with her family, exploring new parks, playing video games, reading all genres, eating good food, and 1950’s fashion.
Caren Maloy, MS, RD, LDN
Caren provides direct education programs for adults in the Greater Triangle area. She has over 20 years of clinical and foodservice experience in hospital and healthcare settings with leadership in planning, implementing, monitoring, and evaluating healthcare promotion and community-based nutrition education programs. Caren has a BS degree in Foods and Nutrition from Marymount College and an MS in Foods and Nutrition from Florida State University.
In designing and facilitating nutrition education programs for limited-resource populations, Caren motivates and coaches adults to improve their nutrition and health through access to classroom and remote nutrition education classes as well as guided supermarket tours.
Nutrition Education Outreach and Materials Management
Chris began his 9-year stint at NC State as a CALS student and has evolved into an employee on campus while completing his Bachelor of Science in Nutrition. His road to his current position with SNAP-Ed was a definitive one as he pushes toward furthering his education and becoming an expert in the nutrition field. He intends to earn his Master’s Degree in Youth, Family, and Consumer Science.
When not working, Chris enjoys reading, music, and funny YouTube videos. He enjoys Japanese and Jamaican cuisine.
Shannon provides data entry, office support, and year-end reporting assistance for the Steps to Health program. She has a degree in Business Administration and a degree in Marketing.
Shannon has worked for several statewide non-profits and other industries, including the College of Veterinary Medicine. Her background is diverse, and her perspectives and ideas are unique and valuable to the team. In her spare time, she is either judging a horse show, riding her mules and donkeys in the mountains, or working on her farm.
Regional Nutrition Extension Associates (RNEAs)
The RNEAs provide programmatic supervision to EFNEP educators and technical assistance to county Cooperative Extension agents working on Policy, Systems, and Environmental change initiatives.
Carla is the Regional Nutrition Extension Associate (RNEA) for Anson, Cabarrus, Catawba, Cleveland, Gaston, Lincoln, Mecklenburg, Richmond, Rowan, Scotland, Stanly, and Union counties.
A North Carolina native, Carla earned her Bachelor of Science degree in Nutrition and Dietetics from Western Carolina University. She has over 20 years of experience as a Registered Dietitian. Her diverse background includes work in clinical nutrition, regulatory compliance, sales, training, and community nutrition for limited-resource audiences.
In her free time, Carla enjoys cooking, traveling, hiking, and spending time with her family and Golden Retriever on Lake Norman.
Emily serves as the Regional Nutrition Extension Associates (RNEA) serving in Guilford, Randolph, Davidson, Montgomery, Moore, Lee, Harnett, Cumberland, Robeson, and Hoke counties.
Emily is passionate about serving the needs of families and youth in North Carolina. She received a Bachelor of Science degree in Biological Sciences with a concentration in Nutrition from NC State University and a Master of Science degree in Nutrition from Meredith College.
Kyle works with Extension Agents in the Northwest part of the state to aid them in implementing Steps to Health direct education programs and PSE initiatives. Kyle covers the counties of Ashe, Forsyth, Avery, Mitchell, Watauga, Caldwell, Alexander, Wilkes, Iredell, Catawba, Alleghany, Surry, Yadkin, Stokes, and Yancey. He also supports agents in Cherokee, Graham, Clay, Macon, Swain, Jackson, Haywood, Madison, Yancy, Buncombe, Transylvania, Henderson, Polk, Rutherford, McDowell, and Burke counties.
Kyle has a BS in Nutrition from Appalachian State University and an MS in Nutrition with a concentration in Community Food Security from Meredith College. Prior to joining the Steps to Health team, Kyle had many experiences in community nutrition including managing garden education programs.
When Kyle isn’t working he enjoys gardening, hiking, and raising pigs and chickens with his family.
Stephanie supports educators and agents in the following counties: Bladen, Brunswick, Carteret, Columbus, Duplin, Greene, Jones, Lenoir, Onslow, New Hanover, Pender, Sampson, Wayne.
Stephanie has a BS in Community Health Education from the University of North Carolina at Greensboro and a Master’s in Public Health from the University of North Carolina at Chapel Hill. Prior to working at NC State, Stephanie spent more than 10 years in the public health sector.
In her spare time, Stephanie enjoys cooking, spending time with family, and traveling.
Lauren is a Regional Nutrition Extension Associate for Steps to Health and EFNEP at NCSU and covers Halifax, Northampton, Gates, Hertford, Nash, Edgecombe, Wilson, Franklin, and Johnson Counties. Lauren is a Licensed and Registered Dietitian and has a Master’s degree in Parks, Recreation, Tourism, and Sport Management from NC State University. She completed her undergraduate degree from East Carolina University in Nutrition and Dietetics.
Lauren’s previous work experience includes clinical and community nutrition as well as working directly with the communities in Halifax and Northampton County as a Steps to Health Nutrition Educator. She enjoys helping communities and organizations with policy, system, and environmental changes related to health and wellness. It is with her past experiences that she can truly connect with the need for nutrition education, healthy food access, and physical activity access.
When not working, Lauren enjoys spending her time with her family, trying new foods and local restaurants, and spending most of the summer on Lake Gaston.
Paula is the Regional Nutrition Extension Associate for Wake, Durham, Orange, Chatham, Person, Warren, Alamance, Caswell, Granville, Rockingham, and Vance counties.
Born in Brazil, Portuguese is Paula’s first language, in addition, she has also worked for several years in Central America where she learned Spanish. Paula uses her language skills and cultural knowledge to support Hispanic staff and community members.
Before becoming an RNEA in 2020, Paula worked as an EFNEP educator in Wake County for 5 years where she built strong relationships with community partners expanding the nutrition education program.
Paula earned her BS degree in Human Behavior and Family Science from East Carolina University and is finishing a Master’s Degree in Adult and Continuing Education at NC State University.
In her free time, Paula takes pleasure teaching group fitness classes, going for a hike with her Blue Heeler dog, and spending time with her backyard chickens.
Jackie works with 15 counties in the Northeast including Beaufort, Bertie, Camden, Chowan, Craven, Currituck, Dare, Hyde, Martin, Pamlico, Pasquotank, Perquimans, Pitt, Tyrell and Washington Counties.
Jackie received her Bachelor of Science at James Madison University. She completed her Dietetic Internship and received her Master’s of Science in Nutrition from East Carolina University. Prior to her current role, Jackie worked for over 16 years as a Public Health Nutritionist and facilitated initiatives focusing on health promotion and wellness, disease prevention and management, and breastfeeding support.