Filtering by tag: SNAP-Ed ✕

Two cans of food photographed from above showing expiration dates printed on the tops.

Learning Labels, Stretching Budgets

Many foods include labels such as “Best if Used By,” “Sell By,” and “Use By.” These dates are often misunderstood as food safety deadlines, but in most cases, they are meant to indicate quality,…

Celebrating 30 Years of SNAP-Ed

This past year, Supplemental Nutrition Assistance Program – Education (SNAP-Ed) celebrated 30 years of providing evidence-based nutrition education and obesity prevention initiatives to SNAP…

Steps to Health Makes Virtual Impacts in FY22

During FY22, Steps to Health messages to support healthy eating and physical activity made 517,070 impressions on social media and 3,804,985 impressions through social marketing implementation of…

In the Cards

As unemployment surged in North Carolina this spring during the COVID-19 pandemic, so did the demand for food from food banks, food pantries and other emergency sources. Two NC State Extension…

SNAP-Ed Makes Big Impacts Across the State

North Carolina State University's Steps to Health program is just one of nine SNAP-Ed programs in the state of North Carolina. Every day, all of the implementing agencies empower North Carolinians to…

Healthy Eating Improves With Steps to Health

The Supplemental Nutrition Assistance Program-Education (SNAP-Ed) serves limited resource individuals and families nation-wide. SNAP-Ed is funded by the United States Department of Agriculture Food…

Five children seated at a table completing worksheets and coloring with a center pencil caddy

Steps to Health SNAP-Ed

The Supplemental Nutrition Assistance Program-Education (SNAP-Ed) serves limited-resource individuals and families across North Carolina. SNAP-Ed is funded by the United States Department of…